ABOUT Paris Is My Kitchen:
Executive Producer, Journalist + Podcaster Wendy Lyn’s City Guides are your ultimate roadmap to the restaurant industry’s favorite natural wine bars, sourdough bakeries, craft cocktail bars, and fun after-hour chef hangouts in Paris, Copenhagen, Stockholm, Lisbon, New Orleans + more. Because you aren’t interested in every place to eat, only the places to eat, right now.
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Hungry for more? Follow her travel adventures on Instagram, stay tuned for her Youtube Channel, podcast or join her on a private food + wine tour in her favourite city Paris, France.
Featured in:
The New York Times | The Wall St Journal | NBC TODAY | Travel + Leisure | Food & Wine Magazine | Condé Nast Traveler | The Sunday Times
ABOUT Wendy Lyn:
Wendy is an avid international explorer writing about chefs, restaurants, natural wine, and food culture.
Originally from the Deep South, Restaurant Journalist & Professional Eater Wendy Lyn is known as the “Insider’s Insider” for her hard-won access to the international culinary community from having worked as a PR & Restaurant Consultant to the some of the world’s biggest chefs and launching the first US Michelin Guide. Her trusted Southern appeal, an insatiable curiosity for food & wine, and her energetic genuine fun-style have endeared her to top chefs & industry pros all over the world who consider her part of their family.
Today, this Professional Eater is a tv/film producer, podcaster and journalist traveling 200+ days a year on epic eating trips with industry friends in search of the people & places influencing the way we eat + drink today.
