Wendy Lyn — Field Producer & Development Consultant
Paris-based · Restaurants · Media · Travel
For production or consulting inquiries → contact @ wendy-lyn.com
As a Restaurant-Hospitality Consultant, TV Producer, Author and Journalist in the food & travel industry, Wendy Lyn is on the go 200+ days a year on epic eating and work trips in the world’s most exciting eating cities. In fact, her favorite thing to make for dinner IS reservations.
Her deep restaurant connections in Paris are why she loves to help people discover it, either through the perfect recommendation for date night or hosting and producing restaurant travel TV shows. Wendy tells the stories of the people and places that are unique to the city, shining a light on the diverse mix of individuals and communities that make Paris´culinary landscape what it is – the next new generation of Paris. It is no surprise then, that this Professional Eater fields hundreds of daily questions from followers where to go/eat on her popular Instagram account @parisismykitchen.
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Hungry for more? Pre-order Wendy Lyn’s new book where to eat & drink “Rainy Day Paris“, follow her travel & eating adventures on Instagram, sign up for her monthly Substack newsletter, or join her on a private food + wine + cocktail tour like no other, with restaurant and bar experiences geared for the new Instagram generation of diners with a Bourdain-style mindset.
Featured in:
The New York Times | Forbes Magazine | Wall St Journal | Vogue | Travel + Leisure | Food & Wine Magazine | Condé Nast Traveler | The Sunday Times | NBC Today Show | The Travel Channel with Andrew Zimmern + Anthony Bourdain
Originally from the bayous of the Deep South, Wendy Lyn is a professional writer, TV/Music Producer, eater and traveler.
Known as the “Insider’s Insider” for her hard-won access to the international culinary community from having launched the first US Michelin Guide and as Media & Restaurant Consultant to the some of the world’s biggest chefs and luxury hospitality brands in the world – she continues to develop restaurant concepts in the USA and Europe, works with hospitality groups and mentors up and coming young chefs.
Wendy is currently running several high-profile VIP food events for both the Paris Summer and Milano Winter Olympics, while putting an international team together from Asia, Paris and NYC to create a diverse, creative strategy/storytelling collective geared towards lifestyle.
Her trusted Southern appeal, an insatiable curiosity for food & wine, and her energetic genuine fun-style have endeared her to top chefs & industry pros all over the world who consider her part of their family. Wendy is self-taught drummer and international explorer writing about music, chefs, restaurants, natural wine, and food culture.
Wendy is self-taught drummer and international explorer writing about music, chefs, restaurants, natural wine, and food culture.
