ABOUT Paris Is My Kitchen:

Executive Producer, Journalist + Podcaster  Wendy Lyn’s City Guides are your ultimate roadmap to the restaurant industry’s favorite natural wine bars, sourdough bakeries, craft cocktail bars, and fun after-hour chef hangouts in Paris, Copenhagen, Stockholm, Lisbon, New Orleans + more. Because you aren’t interested in every place to eat, only the places to eat, right now.

Hungry for more? Follow her travel adventures on Instagram, stay tuned for her Youtube Channel, podcast or join her on a private food + wine tour in her favourite city Paris, France.

Featured in:

The New York Times | The Wall St Journal | NBC TODAY | Travel + Leisure | Food & Wine Magazine | Condé Nast Traveler | The Sunday Times

ABOUT Wendy Lyn:

Wendy is an avid international explorer writing about chefs, restaurants, natural wine, and food culture.

Originally from the Deep South, Restaurant Journalist & Professional Eater Wendy Lyn is known as the “Insider’s Insider” for her hard-won access to the international culinary community from having worked as a PR & Restaurant Consultant to the some of the world’s biggest chefs and launching the first US Michelin Guide. Her trusted Southern appeal, an insatiable curiosity for food & wine, and her energetic genuine fun-style have endeared her to top chefs & industry pros all over the world who consider her part of their family.

Today, this Professional Eater is a tv/film producer, podcaster and journalist traveling 200+ days a year on epic eating trips with industry friends in search of the people & places influencing the way we eat + drink today.