ABOUT Paris Is My Kitchen:

As a Restaurant-Hospitality Consultant, TV Producer, Author and Journalist in the food & travel industry, Wendy Lyn is on the go 200+ days a year on epic eating trips in the world’s most exciting eating cities. In fact, her favorite thing to make for dinner IS reservations.

Its no surprise then, that this Professional Eater fields hundreds of daily questions from followers where to go/eat on her popular Instagram account @parisismykitchen.

Wendy Lyn’s City Guides are your ultimate roadmap to the neo-bistrots, street food, natural wine bars, sourdough bakeries, craft cocktail bars, and fun after-hour chef hangouts in Paris, Copenhagen, Stockholm, Lisbon, New Orleans + more.


Hungry for more? Follow her travel & eating adventures on Instagram, stay tuned for her new Paris Restaurant book (May 2024)  or join her on a private food + wine + cocktail tour in her favourite city Paris, France.

Featured in:

The New York Times | Forbes Magazine | Wall St Journal | NBC TODAY | Travel + Leisure | Food & Wine Magazine | Condé Nast Traveler | The Sunday Times

About Wendy Lyn:

Wendy is self-taught drummer and international explorer writing about music, chefs, restaurants, natural wine, and food culture.

Originally from the bayous of the Deep South, Wendy Lyn is known as the “Insider’s Insider” for her hard-won access to the international culinary community from having launched the first US Michelin Guide and as Media & Restaurant Consultant to the some of the world’s biggest chefs and luxury hospitality brands in the world. Her trusted Southern appeal, an insatiable curiosity for food & wine, and her energetic genuine fun-style have endeared her to top chefs & industry pros all over the world who consider her part of their family.


TV/Production: Wendy is an experienced EP, DS and fixer for TV & Production having worked in major world cities for multiple travel & food series.

Restaurant & Event Logistics:  Introductions, R & D in Europe, special projects and logistics. Wendy is currently producing city-wide VIP culinary events for the Paris Summer Olympics 2024.

Hospitality & Travel: Creation, selection and recommendation of all food and wine, dining, and cultural experiences  for a unique collection of multi-million-dollar properties in the world’s premier travel destinations in Africa, Asia, Europe, UK, Mexico, South America, and Caribbean – negotiating exclusivity and preferential pricing in each.