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Author: Wendy Lyn

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AMO

The Alajmo brothers’ sophisticated Rialto bar-resto in a former 16th-century palace.

  

Al Timon

This canalside hotspot is actually a super chill hangout for locals at aperitivo with glasses of regional wines, strong spritz, cicchetti & grilled t-bone steaks.

  

Ristorante Local

Local offers fine dining and service, in modern settings. The menu is based on the best local seasonal ingredients.

The French Bastards Paris
  

The French Bastards

There’s an exciting young new generation of bakers in town. Known as the French Bastards – friends Julien Abourmand, David Abehsera, and Emmanuel Gunther – are actually the nicest guys. Kudos […]

  

Bistrot Paul Bert

Bertrand’s wonderful classic bistrot is still on the “must eat” list even after 24 years.

  

Bambino

Restaurateur Fabien Lombardi  (Faggio Pizzeria, Osteria, Salumeria) takes quality food, drinks & music seriously at his new runaway hit Bambino. It’s packed with local food industry late every night for […]

Rigmarole Paris
  

Le Rigmarole

Adventurous, open-minded + spontaneous eaters love Robert & Jess’s smoky tapas-style dishes cooked over Japanese binchotan charcoal.