Bæst

Copenhagen: Bæst

Pronounced in two syllables (Bay-est), their pizza is made with local flour and topped with local ingredients like this shaved leek, smoked house made organic milk Mozzarella cheese, spicy house made stracciatella & pork sausage.

They will tell you there isn’t cutlery and you’ll need to use your hands to roll it up to eat like a taco to keep all the good fillings “in.”

To say it is wildly popular is an understatement.

 

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Bæst

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NOMA alums & Relæ Chef-Owners Christian F. Puglisi and Kim Rossen’s laid-back natural wine bar, the first in Copenhagen, micro-sources ingredients from locals farms to create internationally sought out family-style meals.