Manfred’s

Copenhagen: Manfred’s

Is there ANY better jet lag therapy than a golden sunset meal at Manfred’s with anchovies from Lolin and wines by the glass from wine growers Frederico Orsi, Jean Pierre Robinot & Azzoni?

The wines and vegetable dishes are the main focus, but you will be shamed if you don’t also order the beef tartare, dressed with rye breadcrumbs for texture, egg mayo, and tangy watercress.

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Manfred’s

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Bæst

“Made by hand and eaten by hand!” is Christian Puglisi’s Bæst’s motto at THE address for Neapolitan oven wood-fired pizza, house charcuterie & cheese, where everything is local, from their own farm, salumeria and micro-dairy. Wines are all-natural of course.