What is his background? Where did this idea come from?
Black Axe Manga (St John Bread & Wine Alum) started at Bakken bar & restaurant in Copenhagen where Tiernan manned the outdoor grill cooking ox heart or braised goat and smoked lamb kebabs, and flat bread baked to order.
Since then, Lee has has been a guest chef at places such as Mission Chinese Food, Joe Beef in Montreal, the Breslin in New York and Le Fooding festival in Paris.
Photo Credit:
Black Axe Mangal (Instagram)
Black Axe Mangal (B.A.M)
- 156 Canonbury Rd, London, UK
- Directions
- www.blackaxemangal.com
- Reservations Link
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DINNER: 6pm - 10.30pm Monday - Saturday
BRUNCH: 11am - 3pm Saturday & Sunday - Highbury - North London