What is his background? Where did this idea come from?
Black Axe Manga (St John Bread & Wine Alum) started at Bakken bar & restaurant in Copenhagen where Tiernan manned the outdoor grill cooking ox heart or braised goat and smoked lamb kebabs, and flat bread baked to order.
Since then, Lee has has been a guest chef at places such as Mission Chinese Food, Joe Beef in Montreal, the Breslin in New York and Le Fooding festival in Paris.
Black Axe Mangal (Instagram)