London: Lyle’s

Chef James Lowe and team wow with inventive plates of seasonal pedigreed ingredients served in a relaxed setting direct from the open kitchen and its charcoal grill.

James is serious about top-quality ingredients, even taking the Munchie Vice guys on a 127-mile trip in search of the perfect peas.

Awards & Recognition

#38 Best Restaurant in the world – World’s 50 Best
#7, in the Top 10 of the National Restaurant Awards 2018