New Orleans: Cochon Butcher

Established in 2009 in the New Orleans Warehouse District, Butcher is a butcher shop, a sandwich counter and a wine bar located next door to Cochon. Chefs Donald Link Stephen Stryjewski offer small plates, daily lunch specials and dinner entrees. Inspired by old-world meat markets, Butcher specializes in housemade meats, terrines and sausages. The fresh cuts are handpicked and the ready-to-cook items are available daily. Butcher offers an array of housemade pickles, jellies, jams and sauces, as well as a carefully curated collection of handmade knives, cutting boards and branded merchandise. Butcher’s charcuterie, sausage or cheese platters, and sandwich trays are available for catering needs.

A tribute to Old World butcher and charcuterie shops, Cochon Butcher melds a distinctive Cajun accent to the art of curing meat. James Beard Award-winning chefs Donald Link and Stephen Stryjewski bring a commitment to using fresh, naturally raised, local ingredients to both New Orleans and Nashville locations of the award-winning wine bar and meat market.

From the muffaletta to hot boudin, the sausage special and charcuterie platter – we are proud of crafting, smoking and curing all of our meats and sausages in house. Our menu features sandwiches, small plates and daily specials, as well as an extensive catering menu.

House Cocktails / Craft Beer / Wine