In-the-know food travelers, chefs & winemakers from all over the world come to eat + drink in Paris’ vibrant fringe neighborhoods – especially on the right bank and in the 11th arr. These buzzy areas are teeming with young up and coming chefs sourcing top-quality food + wine. Paris is all about cool & hip crowds, music, and delicious food with no frills – just great food & drink. It is even more inclusive of cultures and ideas that would not usually have been the norm. If you are looking for the ultimate roadmap to the restaurant industry’s favorite natural wine bars, late night cocktail dives, and fun after-hour chef hangouts… I’ve got you. Because you aren’t interested in every place to eat… only the places to eat, right NOW.
Restaurants in Paris
The Butcher of Paris
An extraordinary nose-to-tail butcher-to-table restaurant inside the historic Marché des Enfants Rouges.
Bistrot des Tournelles
Édouard Vermynck’s brand new French bistrot on a quiet street between the Places des Vosges and the Bastille, feels like its always been there.
Early June
Imagine you live in an urban loft with an open kitchen, your famous best chef friend is on the pass, you invite all your closest pals, pop bottles of wine and crank the music.
Les Enfants Du Marché
If Owner Michael Grosman has a superpower, it is making everyone feel like part of his family. Everything they do here is centered around good music, good people, and stellar food & wine.
Le Verre Vole
Cyril Bordarier and Thomas Vincente’s funky little place on Canal St Martine has been wildly popular with food industry folk around the world, and visitors alike, for years.
