In-the-know food travelers, chefs & winemakers from all over the world come to eat + drink in Paris’ vibrant fringe neighborhoods – especially on the right bank and in the 11th arr. These buzzy areas are teeming with young up and coming chefs sourcing top-quality food + wine.
Wendy Lyn’s hit list below is your road map to finding the best small plate natural wine bars, neo-bistrots, sourdough bakeries, food markets, small-batch doughnuts, coffee-roasters & more.
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Restaurants in Paris
Les Enfants Du Marché
HOT TABLE. When a Michelin-level restaurant meets a Jimmy Buffett concert in an outdoor tourist market.
Bistrot Paul Bert
Bertrand Auboyneau’s classic bistrot is still on the “must eat” list even after 21 years, and is world-renowned for its rustic French comfort food like eggs & black truffle shavings, peppery filet mignon in Cognac butter cream sauce, house made frites, cheese platters, soufflés & bottles of natural wine.
Le Rigmarole
Adventurous, open-minded + spontaneous eaters love Robert & Jess’s smoky tapas-style dishes cooked over Japanese binchotan charcoal.
