Mokonuts
Omar & Moko’s neighborhood bakery & café, for market lunch menus, freshly baked cookies and natural wines.
Septime
Bertrand Grebaut & Théo Pourriat’s casual little charmer is also a World’s Best 50 and a 1-star Michelin restaurant, which makes it one of Paris’ toughest rez. The set menus highlight seasonal products and the natural wine list is extraordinary.
Frenchie Wine Bar
Gregory Marchand’s lively no reservation wine bar is a hotspot thanks to the fantastic sharing plate menus, organic/natural wines, and can’t sit still playlists where diners socialize around communal farmhouse tables watching the kitchen team at work.
Restaurant Frenchie
Eating a gorgeous meal in an alley is completely cool, especially at Greg Marchand’s Frenchie. Despite it’s huge success, it retains its neighborhood vibe. Expect beautiful seasonal tasting menus, farm-to table-products, top-notch wines and friendly professional service.
Cafe du Coin
The good life doesn’t require much. All you need is for Florent Ciccoli (Jones, Le Bien Venu) to wake up in a good mood and meet up with his friend Greg […]
La Buvette
Camille Fourmont transformed this little vintage dairy shop on a sleepy street into a cult wine bar-shop that draws industry folk from all over the world who meet here for delicious tapas plates & bottles.
Vantre
Apparently Beyoncé loved the gnocchi when she came for dinner with Jay-Z back in July 2018. It’s true, they are like little pillows of joy in their sage butter (€8) […]
Hungry for More?
Epicurious.com Article: Where to Eat Like a Local in Paris
Thrilled to have been asked by Epicurious.com to contribute to their insider’s guide to the best places to eat and drink in Paris.
Travel + Leisure’s Places to Eat Like a Local in Paris
Travel + Leisure Magazine interviewed top chefs, food insiders & television personalities ( and moi) on their favorite places to eat in the world – Paris included.
The Evolution of Gregory Marchand’s Frenchie
They say that behind every great man, there’s a great woman … and this case, Frenchie’s Chef-Owner Gregory Marchand has two.
