Paris Restaurants Open New Years Eve

Paris: Paris Restaurants Open New Years Eve

  

Bistrot Paul Bert

Bertrand Auboyneau’s classic bistrot is still on the “must eat” list even after 21 years, and is world-renowned for its rustic French comfort food like eggs & black truffle shavings, peppery filet mignon in Cognac butter cream sauce, house made frites, cheese platters, soufflés & bottles of natural wine.

Where to eat oysters in paris
  

L’Ecailler du Bistrot

Brittany native’s Gwen Cadoret’s classy bistrot is the place for fresh seafood towers, oysters, shrimp, sea snails, fish, and lobster which are sourced directly from her family’s oyster farm & region. Add bottles of natural wine from sister resto Bistrot Paul Bert’s cellar next door and you’ve got a perfect afternoon in the making.

  

Le Baratin

This neighbourhood canteen is a favorite of the international food & wine family, who come for self-taught Raquel Carena’s affordable home cooking (think roasted bone marrow & toast, chicken fricassee, lamb couscous) & to drink through partner Pinouche’s impressive natural wine list. 

Dersou
  

Dersou

Chef Taku Sekine’s fresh, modern cuisine in a gorgeous casual setting is why lines form before they are open.

  

Restaurant AT

Japanese Chef Atsushi Tanaka’s modern presentations with broad strokes of classic French technique. AT is a vocal advocate of “skin contact” natural wines.