Bistrot Paul Bert
Bertrand Auboyneau’s classic bistrot is still on the “must eat” list even after 21 years, and is world-renowned for its rustic French comfort food like eggs & black truffle shavings, peppery filet mignon in Cognac butter cream sauce, house made frites, cheese platters, soufflés & bottles of natural wine.
L’Ecailler du Bistrot
Brittany native’s Gwen Cadoret’s classy bistrot is the place for fresh seafood towers, oysters, shrimp, sea snails, fish, and lobster which are sourced directly from her family’s oyster farm & region. Add bottles of natural wine from sister resto Bistrot Paul Bert’s cellar next door and you’ve got a perfect afternoon in the making.
Le Baratin
This neighbourhood canteen is a favorite of the international food & wine family, who come for self-taught Raquel Carena’s affordable home cooking (think roasted bone marrow & toast, chicken fricassee, lamb couscous) & to drink through partner Pinouche’s impressive natural wine list.
Dersou
Chef Taku Sekine’s fresh, modern cuisine in a gorgeous casual setting is why lines form before they are open.
Restaurant AT
Japanese Chef Atsushi Tanaka’s modern presentations with broad strokes of classic French technique. AT is a vocal advocate of “skin contact” natural wines.
Hungry for More?
Paris Restaurants Open On Monday
The million dollar question, isn’t what restaurants are open on Monday, but which good restaurants are open on Monday. #donotwasteameal
Travel + Leisure’s Places to Eat Like a Local in Paris
Travel + Leisure Magazine interviewed top chefs, food insiders & television personalities ( and moi) on their favorite places to eat in the world – Paris included.
Epicurious.com Article: Where to Eat Like a Local in Paris
Thrilled to have been asked by Epicurious.com to contribute to their insider’s guide to the best places to eat and drink in Paris.
