Vibe + Crowd + Decor
Chill energy and minimalist white washed walls. Open kitchen with visiting chefs on the pass. Young 20-40 somethings around farmhouse tables (on the terrace and inside) sharing a la carte plates and bottles of wine, to Victor’s playlist. Everyone feels welcome and like family.
When to Go:
Its a walk-ins only guessing game. When the doors open at 6pm there is a queue and the tables of more than 4 people already reserved. Unless you want to be there by 5pm (brutal) give those starting at 6pm a chance to get seated and into their meal for an hour and then go, let them know you are waiting… but if the tables of 4+ reserved for 8pm it could be fully booked. Timing is everything.