Hungry for More?
Eating a gorgeous meal in an alley is completely cool, especially at Greg Marchand’s Frenchie. Despite it’s huge success, it retains its neighborhood vibe. Expect beautiful seasonal tasting menus, farm-to table-products, top-notch wines and friendly professional service.
They say that behind every great man, there’s a great woman … and this case, Frenchie’s Chef-Owner Gregory Marchand has two.
This neighbourhood canteen is a favorite of the international food & wine family, who come for self-taught Raquel Carena’s affordable home cooking (think roasted bone marrow & toast, chicken fricassee, lamb couscous) & to drink through partner Pinouche’s impressive natural wine list.