Le Comptoir Bistrot & Restaurant

Paris: Le Comptoir Bistrot & Restaurant

Yves’ hearty inventive cooking-style follows the seasons with classic staples for lunch such as roasted chicken, steak Béarnaise, pureed potatoes, boudin noir & stewed apples and braised beef cheeks in red wine.

Wines are mostly natural, made by small French producers who are more than likely sitting at the next table.

Be Sure:

To verify that you are going to the correct address. The word “comptoir” is popular in restaurant names in France and people sometimes end up in the wrong place.

Sister Restaurant:

There are two popular wine bars attached to Le Comptoir, one focuses on seafood “L’Avant Comptoir de la Mer” and the other in charcuterie & meats “L’Avant Comptoir

Le Comptoir Bistrot & Restaurant