This 30-seat restaurant is one tough reservation. Reservations go online one month in advance. Solo diners will feel most comfortable at the bar.
The Vibe + Scene:
Professional-friendly service. The vibe is hip, laid-back, relaxed and casual. The minimalist modern dining room is dimly-lit – making it a great date night experience or with a group of close friends.
What to Order:
This is the one restaurant that I don’t need to see the menu. I have always just asked Robert & Jess to choose everything. When they have chicken sashimi and aorta – I am in heaven. Forget huge platters of pasta – these are divine little tapas-style pasta bites. Just order them all. You’ll thank me later.
Love the gorgeous hand-thrown pottery tableware as much as I do? Jess makes them herself upstairs in her studio.
As Seen In:
The Paris Restaurant That Defies Categorization – Eater
The New Generation of Chefs Pushing Japanese Food in Unexpected Directions – New York Times
Follow NYC photographer @evansongnyc – 40+ cookbooks, travel, editorial, commercial. Available for assignment. ROAR NY: www.roarnewyork.org
- Le Rigmarole, Rue du Grand Prieuré, Paris, France
- +33 1 71 24 58 44
- Reservations Link
- 11th arr - Oberkampf