Mon-Sat: Lunch 12:15 pm-1:30 pm, Dinner 8:00 pm-9:30 pm
SUMMER HOURS: Open until August 25th lunch, closed then until the 7th of September
Eating a gorgeous meal in an alley is completely cool, especially at Greg Marchand’s Frenchie. Despite it’s huge success, it retains its neighborhood vibe. Expect beautiful seasonal tasting menus, farm-to table-products, top-notch wines and friendly professional service.
Bistro king Chef Yves Camdeborde’s wildly popular bistro by day and a refined restaurant by night – serving refined comfort food classics.
After 3 amazing years at The Clown Bar, Dec. 23 was Chef Atsumi Sota’s last service – he is opening his own place before summer. Look for him in the 11th on the rue St Hubert. Details to follow then.
One of the Top Ten Culinary Guides in EuropeThe Wall Street Journal”
One of the 6 Best Food Tours in the WorldSunday Times Magazine”
Wendy Lyn is Paris' Ultimate Food InsiderUSA Today”
The hyperconnected private guide behind Paris Is My KitchenFood & Wine Magazine”
