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As a Restaurant-Hospitality Consultant, TV Producer, Author and Journalist in the food & travel industry, Wendy Lyn is on the go 200+ days a year on epic eating trips in the world’s most exciting eating cities. In fact, her favorite thing to make for dinner IS reservations.
Its no surprise then, that this Professional Eater fields hundreds of daily questions from followers where to go/eat on her popular Instagram account @parisismykitchen.
Wendy Lyn’s City Guides are your ultimate roadmap to the neo-bistrots, street food, natural wine bars, sourdough bakeries, craft cocktail bars, and fun after-hour chef hangouts in Paris, Copenhagen, Stockholm, Lisbon, New Orleans + more.
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Hungry for More? Stay tuned for her new Paris Restaurant book (May 2024) or join her on a private food + wine + cocktail tour in her favourite city Paris, France.
Featured in:
The New York Times | Forbes | The Wall St Journal | NBC TODAY | Travel + Leisure | Food & Wine Magazine | Condé Nast
Reserve Now
