A creatively curated wine, spirits, and specialty foods shop focusing on products of integrity and limited availability
Contemporary southern cuisine with an emphasis on locally sourced product and international inspiration.
NOLA restaurant housed in a century-old building w/ a storied history. Cuisine by @justin_devillier, James Beard Award winner for Best Chef: South.
Chef Nina Compton,New Orleans. JBF Finalist Best Chef South. Food & Wine Best New Chefs 2017. Times-Pic Restaurant of the Year 2016
A unique seafood restaurant using live-fire cooking techniques on an open hearth
Chef Donald Link’s refined French-Southern cuisine with elements of rustic Italian cooking
House-smoked & cured meats/sausages to create sandwiches & small plates.
Stylish renovated warehouse serving elevated, pork-focused Cajun fare in a group-friendly setting