New Book

New Book

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In-the-know food travellers, chefs and winemakers from all over the world come to eat and drink in Paris, looking for top-quality food and wine – with no frills – far from the tourist crowds in vibrant fringe neighbourhoods. And that’s where you’ll find me, eating everything from classic French, gyoza and Chinese dumplings to sourdough baked goods, and discovering craft cocktail bars and fun after-hour chef hangouts. In fact, my favourite thing to make for dinner is reservations.

My deep restaurant connections in Paris are why I love to help people discover it, either through the perfect recommendation for date night, hosting and producing restaurant travel TV shows or on a private food and wine tour with me – restaurant and bar experiences geared for the new Instagram generation of diners with a Bourdain-style mindset – which have been featured in The New York Times, Vogue, Forbes Magazine, Wall St Journal, Travel + Leisure, Food & Wine Magazine and Condé Nast Traveller.

Throughout this book, I’ve tried to tell the stories of the people and places that are unique to this city, the next new generation of Paris, shining a light on the diverse mix of individuals and communities that make Paris´culinary landscape what it is. It is an honour to share them with you.


About the Author:

After helping launch the first US-produced Michelin Guide in NYC, I became a Restaurant-Hospitality Consultant, Executive Producer, and freelance Journalist in the food and travel industry, on the go 200+ days a year on epic eating trips in the world’s most exciting restaurant cities. Although I was not born in Paris, it will always feel like home.