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Go behind the scenes with local insider Wendy Lyn to get the inside scoop on the Paris restaurant scene, chef interviews, new openings, natural winemakers and more.


Bertrand Grebaut: Septime

When L’Arpege alum Bertrand Grébaut opened Septime in 2012, he wasn’t trying to earn stars, accolades or celebrity clients – but it happened. Yet, for this acclaimed Chef, “stardom” is not why Bertrand gets up in the morning.


Book: French Bistro

More than recipes – my friends Bertrand Auboyneau, Owner of Bistrot Paul Bert & French food critic Francois Simon book is a delicious must read and how-to guide for anyone dreaming of opening one.


Hotel Casa Bonay

Hotel Casa Bonay – For those of you asking me where I stayed in Barcelona … this is the Libertine Bar in the Hotel Casa Bonay – the only hotel in […]


Small Spaces, Big Experiences

These small places are exciting to people walking by, who will they’ll stick their heads in and see a happening packed place and want to be part of it. Whether it is a Mexican taqueria, Italian pizzeria, oyster dive or French small plates wine bar, these little gems are where you can squeeze on in for a great time.