Tatler Magazine Interview – My Top 5 Natural Wine Bars in London
Fun! Condé Nast’s Tatler Magazine interviews me for the low down on? natural wine and which natural wine bars in London are my top 5 favourite wine bars to drink it…
Go behind the scenes with local insider Wendy Lyn to get the inside scoop on the Paris restaurant scene, chef interviews, new openings, natural winemakers and more.
Fun! Condé Nast’s Tatler Magazine interviews me for the low down on? natural wine and which natural wine bars in London are my top 5 favourite wine bars to drink it…
They say that behind every great man, there’s a great woman … and this case, Frenchie’s Chef-Owner Gregory Marchand has two.
Hotel Casa Bonay – For those of you asking me where I stayed in Barcelona … this is the Libertine Bar in the Hotel Casa Bonay – the only hotel in […]
Thrilled to have been asked by Epicurious.com to contribute to their insider’s guide to the best places to eat and drink in Paris.
Travel + Leisure Magazine interviewed top chefs, food insiders & television personalities ( and moi) on their favorite places to eat in the world – Paris included.
One of the Top Ten Culinary Guides in EuropeThe Wall Street Journal”
One of the 6 Best Food Tours in the WorldSunday Times Magazine”
Wendy Lyn is Paris' Ultimate Food InsiderUSA Today”
The hyperconnected private guide behind Paris Is My KitchenFood & Wine Magazine”