The Evolution of Gregory Marchand’s Frenchie
They say that behind every great man, there’s a great woman … and this case, Frenchie’s Chef-Owner Gregory Marchand has two.
Go behind the scenes with local insider Wendy Lyn to get the inside scoop on the Paris restaurant scene, chef interviews, new openings, natural winemakers and more.
They say that behind every great man, there’s a great woman … and this case, Frenchie’s Chef-Owner Gregory Marchand has two.
The million dollar question, isn’t what restaurants are open on Monday, but which good restaurants are open on Monday. #donotwasteameal
Thrilled to have been asked by Epicurious.com to contribute to their insider’s guide to the best places to eat and drink in Paris.
Travel + Leisure Magazine interviewed top chefs, food insiders & television personalities ( and moi) on their favorite places to eat in the world – Paris included.
One of the Top Ten Culinary Guides in EuropeThe Wall Street Journal”
One of the 6 Best Food Tours in the WorldSunday Times Magazine”
Wendy Lyn is Paris' Ultimate Food InsiderUSA Today”
The hyperconnected private guide behind Paris Is My KitchenFood & Wine Magazine”