About Wendy Lyn
Wendy Lyn is a straight-talking Southerner known as the “Insider’s Insider” in the international food + drink industry from having worked as a Media & Restaurant Consultant to the some of the world’s biggest Chefs and launching the first US Michelin Guide.
As a Restaurant-Hospitality Consultant, TV Producer, Author and Journalist in the food & travel industry, Wendy Lyn is on the go 200+ days a year on epic eating trips in the world’s most exciting eating cities. In fact, her favorite thing to make for dinner IS reservations. It is no surprise then, that this Professional Eater fields hundreds of daily questions from followers where to go/eat on her popular Instagram account @parisismykitchen.
Wendy Lyn’s City Guides are your ultimate roadmap to the neo-bistrots, street food, natural wine bars, sourdough bakeries, craft cocktail bars, and fun after-hour chef hangouts in Paris, Copenhagen, Stockholm, Lisbon, New Orleans + more.
There is a reason Wendy’s private experiences sell out months in advance. She’s been featured in The New York Times | Forbes Magazine| The Wall St Journal | NBC TODAY | Travel + Leisure | Food & Wine Magazine | The Travel Channel with Andrew Zimmern + Anthony Bourdain
On a first name basis with every ‘it’ chef in Paris.” – Travel + Leisure Magazine
“Wendy’s superpower is access. She is your best industry friend who wants you to meet everyone there is to know & shows you the fast track to what’s happening on the food scene in Paris.”
Wendy wants you experience Paris’ food scene on a deeper level by eating, drinking and meeting local people. If you are social and eat and drink everything – don’t wait too late to reserve.
Eat + Drink Through the New Generation of Paris:Private 5-hour Tour: These WEEKEND experiences are geared for a younger, Bourdain-style mindset. If you like rock and roll vibes, are social and eat and drink everything – don’t wait to save your date. These sell out 6-8 weeks in advance.
Fri, Sat & Sun Only
The places Wendy takes you on the weekend are on the cutting edge of what’s happening today from a new generation of chefs, restaurateurs, bartenders, and other entrepreneurs in the industry who are shaping Paris’ modern culinary landscape. No old-school traditional wine bars here, Paris has moved on to modern delicious food with explosive flavors and craft cocktails inspired from their travels.
If you stalk Instagram for the latest openings, go to popups when you travel just to see what’s happening or excited to try one of everything on the a la carte menu- this experience with Wendy is definitely for you. Lively music playlists, meeting locals and a jeans & sneakers dress code are just an added bonus.
“Put on your seatbelt. You will experience more on a night out with Wendy than you can ever do on your own. She brought every bite, sip, place and person to life for us. When she says she ‘loves to make the family bigger’, wow does she mean it. Sharing delicious food & drinks (and tons of face time) with chefs, bartenders and locals was a blast! We know we made friends for life.” – Ashton