About Wendy Lyn
Wendy Lyn is a straight-talking Southern food writer known as the “Insider’s Insider” in the international food + drink industry from having worked as a PR & Restaurant Consultant to the some of the world’s biggest Chefs & Winemakers and launching the first US Michelin Guide.
Today, this Professional Eater is a tv/film producer, podcaster and journalist traveling 200+ days a year on epic eating trips with industry friends in search of the people & places influencing the way we eat + drink today. Follow the adventures on Instagram, or join her on a private food + wine tour in her favourite city Paris, France.
There is a reason Wendy’s private experiences sell out months in advance. She’s been featured in The New York Times | The Wall St Journal | NBC TODAY | Travel + Leisure | Food & Wine Magazine | The Travel Channel with Andrew Zimmern + Anthony Bourdain
On a first name basis with every ‘it’ chef in Paris.” – Travel + Leisure Magazine
“Wendy’s superpower is access. She is your best industry friend who wants you to meet everyone there is to know & shows you the fast track to what’s happening on the food scene in Paris.”
Created just for you: These are not canned cliché “tours”, no two are the same. Each one is as individual as you are. I want to get you in on a deeper level of what is happening on the food & drink scene. I want you to eat, drink and meet people. During sign up, I ask you specific questions so I can make this all about what you want to learn/eat/drink/do. Don’t wait to save your date. These sell out 4-6 weeks in advance.
Reserve the Taste of Paris if you want a neighborhood walking & grazing tour – a combo of small spots for great pastry, charcuterie, sandwiches, small plate wine bars, cocktails, etc
Reserve the natural wine & cocktail bar crawl: If you are interested in socializing, eating and drinking in as many locations as possible – with a young, hip crowd with a rock & roll Bourdain attitude, sharing beautiful small plates in craft cocktail & natural wine bars. If you’re looking for a lively, fun night out eating & drinking with the locals in all the hot new places – this is for you.
Don’t see what/time/date you are looking for? Send me an e-mail: contactme (at) wendy-lyn.com
A Taste of Paris: Meet the New GenerationCustom 4-hr Tour: A neighborhood walking & grazing tour - a combo of small spots for great pastry, charcuterie, sandwiches, small plate wine bars, cocktails, etc
Just you + Wendy, lots of learning, local intel, fun vibes and tons of eating + drinking.
Eat & drink through Wendy’s incredible food & wine neighborhood on a walking tour to graze in small local spots for wonderful coffee, pastry, charcuterie, small plate wine bars, world class craft cocktail bars etc. Along the way she’ll introduce you to the entrepreneurs, bartenders, chefs, restaurateurs and others in the food industry who are shaping a brand new younger generation of Paris.
Read more for details and Rave Reviews…
Eat + Drink French Fluently in Cocktail + Natural Wine Bars:Custom 4-hour Tour: If you're looking for a lively, fun night out eating & drinking with the locals in all the hot new places - this is for you.
Paris, France is one of the greatest restaurant cities in the world – but the new “new” is actually eating in craft cocktail + natural wine bars. These experiences are geared for a younger, Bourdain-style mindset.
The places I take you are on the cutting edge of what’s happening today from a new generation of chefs, restaurateurs, bartenders, and other entrepreneurs in the industry who are shaping a brand new generation of Paris. They are equally as interested in delicious food as they are with craft cocktails and wine. No two experiences are ever the same, these are both planned in advance AND spontaneous as I get to know you – really, created just for you.
Rock & Roll Vibe + Crowd: If drinking with a young, hip crowd with loud music, standing shoulder-to-shoulder in crowded bars with a rock & roll attitude, sharing small plates made by up and coming chefs and sharing bottles of natural wine & cocktails is your thing – don’t wait to save your date. These sell out 4-6 weeks in advance.