About Wendy Lyn
Wendy Lyn is a straight-talking Southern food writer known as the “Insider’s Insider” in the international food + drink industry from having worked as a PR & Restaurant Consultant to the some of the world’s biggest Chefs & Winemakers and launching the first US Michelin Guide.
Today, this Professional Eater is a tv/film producer, podcaster and journalist traveling 200+ days a year on epic eating trips with industry friends in search of the people & places influencing the way we eat + drink today. Follow the adventures on Instagram, or join her on a private food + wine tour in her favourite city Paris, France.
There is a reason Wendy’s private experiences sell out months in advance. She’s been featured in The New York Times | The Wall St Journal | NBC TODAY | Travel + Leisure | Food & Wine Magazine | The Travel Channel with Andrew Zimmern + Anthony Bourdain
On a first name basis with every ‘it’ chef in Paris” – Travel + Leisure Magazine
“Wendy Lyn is like your best friend who works in the restaurant industry showing you the fast track to what’s happening in Paris – because you aren’t interested in every place to eat, only the places to eat, right now.”
Natural Wine Bars + Cocktails
4-hrMon - Sun
Tour details:
Sharing Plates – Bar Snacks – Cocktails – Natural Wine Bars – Good Vibes
Paris, France is one of the greatest food, craft cocktail + natural wine bar cities in the world but don’t mistake this for only liquid fun, there is food!
The places you will go are on the cutting edge of what’s happening today from a new generation of chefs, restaurateurs, bartenders, and other entrepreneurs in the industry who are shaping a brand new generation of Paris. They are equally as interested in delicious food as they are with craft cocktails and wine.
Rock & Roll Vibe + Crowd: If drinking with a young, hip crowd with loud music, standing shoulder-to-shoulder in crowded bars with a rock & roll Bourdain attitude, sharing small plates made by up and coming chefs and sharing bottles of natural wine & cocktails is your thing – don’t wait to save your date. These sell out 4-6 weeks in advance.
Executive Producer and food writer Wendy Lyn’s local food, drink, knowledge + industry connections in Paris for over 20+ years is unparalleled. She is like your best friend who works in the restaurant industry showing you the fast track to what’s happening in the Eastern edge of Paris – because you aren’t interested in every place to eat, only the places to eat, right now.
A Taste of Paris
5-6 hrTBD
Tour details:
This is a private custom experience you & Wendy plan together.
For those of you where 4 hours isn’t enough, or want a big blow out lunch/dinner in addition to some natural wine & cocktails bars and/or want to see a wider scope of Paris – once you register, you only need to set a phone time to create your personalized itinerary.
Just you + Wendy, lots of learning, local intel, fun vibes and tons of eating + drinking. Along the way, she’ll introduce you to the chefs, restaurateurs, bartenders, and others in the food industry who are shaping a brand new generation of Paris.
This is ideal for industry hospitality pros coming to Paris to do R & D as Wendy has created dozens of concepts internationally and knows the business inside and out. Her local food, drink, knowledge + industry connections in Paris for over 20+ years is unparalleled.
Questions first? Contact Wendy contactme @ wendy-lyn.com
