Les Enfants Du Marché
HOT TABLE. When a Michelin-level restaurant meets a Jimmy Buffett concert in an outdoor tourist market.
Restaurants
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Black Axe Mangal (B.A.M)
It’s a party at fearless Chef-Owner-Founder Lee Tiernan’s fun industry hangout – expect 100% heavy metal attitude paired with bad ass rebellious wood-fired food, serious cocktails & juicy natural wines.
Estro Vino e Cucina
Estro Vino e Cucina features Contemporary Venetian Cuisine and more than 700 natural wines from all over Europe.
Anice Stellato
Modern takes on classic regional recipes in an elegant, rustic-style setting with canalside tables.
Ristorante Riviera
Contemporary take on classic Venetian dishes served in a relaxed restaurant with waterfront terrace.
Antiche Carampane
“You don’t arrive by chance” is Francesco’s family motto at his hidden San Polo trattoria.
Ristorante Local
Local offers fine dining and service, in modern settings. The menu is based on the best local seasonal ingredients.
Bistrot Paul Bert
Bertrand Auboyneau’s classic bistrot is still on the “must eat” list even after 21 years, and is world-renowned for its rustic French comfort food like eggs & black truffle shavings, peppery filet mignon in Cognac butter cream sauce, house made frites, cheese platters, soufflés & bottles of natural wine.
