The Butcher of Paris
An extraordinary nose-to-tail butcher-to-table restaurant inside the historic Marché des Enfants Rouges.
Restaurants
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Bistrot des Tournelles
Édouard Vermynck’s brand new French bistrot on a quiet street between the Places des Vosges and the Bastille, feels like its always been there.
Early June
Imagine you live in an urban loft with an open kitchen, your famous best chef friend is on the pass, you invite all your closest pals, pop bottles of wine and crank the music.
Les Enfants Du Marché
If Owner Michael Grosman has a superpower, it is making everyone feel like part of his family. Everything they do here is centered around good music, good people, and stellar food & wine.
Le Verre Vole
Cyril Bordarier and Thomas Vincente’s funky little place on Canal St Martine has been wildly popular with food industry folk around the world, and visitors alike, for years.
Carboni’s
Perfect for date night, dinner with the parents or a group of friends, Carboni is Owners Sabrina Goldin and Stéphane Abby’s “ode to Italy” – their way.
Brutos
A carnivore’s and natural wine lover’s dream, Brutos grills, braises and roasts everything over an open-flame.
Black Axe Mangal (B.A.M)
It’s a party at fearless Chef-Owner-Founder Lee Tiernan’s fun industry hangout – expect 100% heavy metal attitude paired with bad ass rebellious wood-fired food, serious cocktails & juicy natural wines.
Estro Vino e Cucina
Estro Vino e Cucina features Contemporary Venetian Cuisine and more than 700 natural wines from all over Europe.
