Les Enfants Du Marché
HOT TABLE. When a Michelin-level restaurant meets a Jimmy Buffett concert in an outdoor tourist market.
HOT TABLE. When a Michelin-level restaurant meets a Jimmy Buffett concert in an outdoor tourist market.
It’s a party at fearless Chef-Owner-Founder Lee Tiernan’s fun industry hangout – expect 100% heavy metal attitude paired with bad ass rebellious wood-fired food, serious cocktails & juicy natural wines.
Estro Vino e Cucina features Contemporary Venetian Cuisine and more than 700 natural wines from all over Europe.
Modern takes on classic regional recipes in an elegant, rustic-style setting with canalside tables.
Contemporary take on classic Venetian dishes served in a relaxed restaurant with waterfront terrace.
“You don’t arrive by chance” is Francesco’s family motto at his hidden San Polo trattoria.
Local offers fine dining and service, in modern settings. The menu is based on the best local seasonal ingredients.
Bertrand Auboyneau’s classic bistrot is still on the “must eat” list even after 21 years, and is world-renowned for its rustic French comfort food like eggs & black truffle shavings, peppery filet mignon in Cognac butter cream sauce, house made frites, cheese platters, soufflés & bottles of natural wine.
One of the Top Ten Culinary Guides in EuropeThe Wall Street Journal”
One of the 6 Best Food Tours in the WorldSunday Times Magazine”
Wendy Lyn is Paris' Ultimate Food InsiderUSA Today”
The hyperconnected private guide behind Paris Is My KitchenFood & Wine Magazine”