Toups’ Meatery
Issac & Amanda Toups’ friendly Cajun restaurant represents Issac’s family’s 300+ years of deep-rooted Louisiana traditions and fine dining experience in Emeril Lagasse’s New Orleans kitchens.
Restaurants in new orleans
The Original Cafe Du Monde Coffee House
Don’t let the throngs of tourists keep you from experiencing these beignets & cafe au lait in the French Quarter… you just need to know how the locals do it.
Bacchanal
It is impossible to sum up New Orleans in a word, but there is one backyard party in the 9th Ward where you can experience a sum of the city’s best parts: culture, food, music, wine & good times.
Central Grocery & Deli
This small Italian grocery founded in 1906 by Sicilian immigrant Salvatore Lupo, has a huge reputation as the place where the muffuletta was invented.
Clover Grill
Since 1939, The Clover Grill has been the home of round-the-clock breakfasts and late-night burgers cooked under a hubcap. Why? To keep the grease in, of course.
Turkey & The Wolf
Crazy ass sandwich shop killing it in NOLA – awards out the wazoo.
Coquette
Contemporary southern cuisine with an emphasis on locally sourced product and international inspiration.
La Petite Grocery
NOLA restaurant housed in a century-old building w/ a storied history. Cuisine by @justin_devillier, James Beard Award winner for Best Chef: South.
Compere Lapin
Chef Nina Compton,New Orleans. JBF Finalist Best Chef South. Food & Wine Best New Chefs 2017. Times-Pic Restaurant of the Year 2016
Peche Seafood Grill
A unique seafood restaurant using live-fire cooking techniques on an open hearth
Herbsaint
Chef Donald Link’s refined French-Southern cuisine with elements of rustic Italian cooking
