Brutos
A carnivore’s and natural wine lover’s dream, Brutos grills, braises and roasts everything over an open-flame.
Restaurants in paris
Early June
Imagine you live in an urban loft with an open kitchen, your famous best chef friend is on the pass, you invite all your closest pals, pop bottles of wine and crank the music.
Les Enfants Du Marché
Exceptional food, natural wines and beach party vibe in an outdoor food market.
Bistrot Paul Bert
Bertrand’s wonderful classic bistrot is still on the “must eat” list even after 24 years.
Le Rigmarole
Adventurous, open-minded + spontaneous eaters love Robert & Jess’s smoky tapas-style dishes cooked over Japanese binchotan charcoal.
Maison by Sota Atsumi
Chef Sota Atsumi’s (Clown Bar) new upscale but casual farm-to-table restaurant.
Septime
Bertrand Grebaut & Théo Pourriat’s casual little charmer is also a World’s Best 50 and a 1-star Michelin restaurant, which makes it one of Paris’ toughest rez. The set menus highlight seasonal products and the natural wine list is extraordinary.
Clamato
Septime’s WILDLY popular no-reservation raw seafood, farm produce + natural wine bar, right next door.
Mokonuts
Omar & Moko’s neighborhood bakery & café, for market lunch menus, freshly baked cookies and natural wines.
