A carnivore’s and natural wine lover’s dream, Brutos grills, braises and roasts everything over an open-flame.
Imagine you live in an urban loft with an open kitchen, your famous best chef friend is on the pass, you invite all your closest pals, pop bottles of wine and crank the music.
A neighborhood natural wine canteen locals & food industry apéro everyday.
Wildly popular late night cocktail + raw bar and all-day weekend hang.
Exceptional food, natural wines and beach party vibe in an outdoor food market.
Sisters Tatiana & Katia Levha’s French-Asian bistrot is more popular than ever.
Bertrand’s wonderful classic bistrot is still on the “must eat” list even after 24 years.
Adventurous, open-minded + spontaneous eaters love Robert & Jess’s smoky tapas-style dishes cooked over Japanese binchotan charcoal.
Chef Sota Atsumi’s (Clown Bar) new upscale but casual farm-to-table restaurant.
Bertrand Grebaut & Théo Pourriat’s casual little charmer is also a World’s Best 50 and a 1-star Michelin restaurant, which makes it one of Paris’ toughest rez. The set menus highlight seasonal products and the natural wine list is extraordinary.
Septime’s WILDLY popular no-reservation raw seafood, farm produce + natural wine bar, right next door.
Omar & Moko’s neighborhood bakery & café, for market lunch menus, freshly baked cookies and natural wines.