Bistrot des Tournelles
Édouard Vermynck’s brand new French bistrot on a quiet street between the Places des Vosges and the Bastille, feels like its always been there.
Restaurants in paris
Carboni’s
Perfect for date night, dinner with the parents or a group of friends, Carboni is Owners Sabrina Goldin and Stéphane Abby’s “ode to Italy” – their way.
Early June
Imagine you live in an urban loft with an open kitchen, your famous best chef friend is on the pass, you invite all your closest pals, pop bottles of wine and crank the music.
Les Enfants Du Marché
If Owner Michael Grosman has a superpower, it is making everyone feel like part of his family. Everything they do here is centered around good music, good people, and stellar food & wine.
Le Verre Vole
Cyril Bordarier and Thomas Vincente’s funky little place on Canal St Martine has been wildly popular with food industry folk around the world, and visitors alike, for years.
The Butcher of Paris
An extraordinary nose-to-tail butcher-to-table restaurant inside the historic Marché des Enfants Rouges.
Brutos
A carnivore’s and natural wine lover’s dream, Brutos grills, braises and roasts everything over an open-flame.
Bistrot Paul Bert
Bertrand’s wonderful classic bistrot is still on the “must eat” list even after 24 years.
Maison by Sota Atsumi
Chef Sota Atsumi’s (Clown Bar) new upscale but casual farm-to-table restaurant.
Septime
Bertrand Grebaut & Théo Pourriat’s casual little charmer is also a World’s Best 50 and a 1-star Michelin restaurant, which makes it one of Paris’ toughest rez. The set menus highlight seasonal products and the natural wine list is extraordinary.
