Restaurants
Antiche Carampane
“You don’t arrive by chance” is Francesco’s family motto at his hidden San Polo trattoria.
Ristorante Local
Local offers fine dining and service, in modern settings. The menu is based on the best local seasonal ingredients.
Bistrot Paul Bert
Bertrand’s wonderful classic bistrot is still on the “must eat” list even after 24 years.
Le Rigmarole
Adventurous, open-minded + spontaneous eaters love Robert & Jess’s smoky tapas-style dishes cooked over Japanese binchotan charcoal.
Maison by Sota Atsumi
Chef Sota Atsumi’s (Clown Bar) new upscale but casual farm-to-table restaurant.
Rochelle Canteen
Melanie Arnold and Margot Henderson’s delicious nose-to-tail canteen is literally hiding in plain sight in a converted bike shed on the playground behind the old Rochelle School gates.
Lyle’s
John Ogier and James Lowe’s past at St John Bread is a distant memory now as Lyle’s is a wildly popular food industry hangout and just awarded the #38 Best Restaurant in the World.
Septime
Bertrand Grebaut & Théo Pourriat’s casual little charmer is also a World’s Best 50 and a 1-star Michelin restaurant, which makes it one of Paris’ toughest rez. The set menus highlight seasonal products and the natural wine list is extraordinary.
Clamato
Septime’s WILDLY popular no-reservation raw seafood, farm produce + natural wine bar, right next door.
