Anice Stellato
Modern takes on classic regional recipes in an elegant, rustic-style setting with canalside tables.
Modern takes on classic regional recipes in an elegant, rustic-style setting with canalside tables.
Contemporary take on classic Venetian dishes served in a relaxed restaurant with waterfront terrace.
“You don’t arrive by chance” is Francesco’s family motto at his hidden San Polo trattoria.
Local offers fine dining and service, in modern settings. The menu is based on the best local seasonal ingredients.
Bertrand’s wonderful classic bistrot is still on the “must eat” list even after 24 years.
Chef Sota Atsumi’s (Clown Bar) new upscale but casual farm-to-table restaurant.
Melanie Arnold and Margot Henderson’s delicious nose-to-tail canteen is literally hiding in plain sight in a converted bike shed on the playground behind the old Rochelle School gates.
John Ogier and James Lowe’s past at St John Bread is a distant memory now as Lyle’s is a wildly popular food industry hangout and just awarded the #38 Best Restaurant in the World.
One of the Top Ten Culinary Guides in EuropeThe Wall Street Journal”
One of the 6 Best Food Tours in the WorldSunday Times Magazine”
Wendy Lyn is Paris' Ultimate Food InsiderUSA Today”
The hyperconnected private guide behind Paris Is My KitchenFood & Wine Magazine”