Restaurants

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Anice Stellato Venice Italy
  

Anice Stellato

Modern takes on classic regional recipes in an elegant, rustic-style setting with canalside tables.

  

Ristorante Riviera

Contemporary take on classic Venetian dishes served in a relaxed restaurant with waterfront terrace.

Covino Venice
  

CoVino

Andrea Lorezon’s tiny 7-table is HUGE on flavor and the all-organic natural wine list.

  

Alle Testiere

Luca + Bruno’s Osteria is literally “straight from the sea to the table.”

  

Antiche Carampane

“You don’t arrive by chance” is Francesco’s family motto at his hidden San Polo trattoria.

  

AMO

The Alajmo brothers’ sophisticated Rialto bar-resto in a former 16th-century palace.

  

Ristorante Local

Local offers fine dining and service, in modern settings. The menu is based on the best local seasonal ingredients.

  

Bistrot Paul Bert

Bertrand’s wonderful classic bistrot is still on the “must eat” list even after 24 years.

Margot Henderson London
  

Rochelle Canteen

Melanie Arnold and Margot Henderson’s delicious nose-to-tail canteen is literally hiding in plain sight in a converted bike shed on the playground behind the old Rochelle School gates. 

James Lowe London
  

Lyle’s

John Ogier and James Lowe’s past at St John Bread is a distant memory now as Lyle’s is a wildly popular food industry hangout and just awarded the #38 Best Restaurant in the World.