Restaurants

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Alle Testiere

Luca + Bruno’s Osteria is literally “straight from the sea to the table.”

  

Antiche Carampane

“You don’t arrive by chance” is Francesco’s family motto at his hidden San Polo trattoria.

  

AMO

The Alajmo brothers’ sophisticated Rialto bar-resto in a former 16th-century palace.

  

Ristorante Local

Local offers fine dining and service, in modern settings. The menu is based on the best local seasonal ingredients.

  

Bistrot Paul Bert

Bertrand’s wonderful classic bistrot is still on the “must eat” list even after 24 years.

Rigmarole Paris
  

Le Rigmarole

Adventurous, open-minded + spontaneous eaters love Robert & Jess’s smoky tapas-style dishes cooked over Japanese binchotan charcoal.

Margot Henderson London
  

Rochelle Canteen

Melanie Arnold and Margot Henderson’s delicious nose-to-tail canteen is literally hiding in plain sight in a converted bike shed on the playground behind the old Rochelle School gates. 

James Lowe London
  

Lyle’s

John Ogier and James Lowe’s past at St John Bread is a distant memory now as Lyle’s is a wildly popular food industry hangout and just awarded the #38 Best Restaurant in the World.

Septime Restaurant Paris Wendy Lyn
  

Septime

Bertrand Grebaut & Théo Pourriat’s casual little charmer is also a World’s Best 50 and a 1-star Michelin restaurant, which makes it one of Paris’ toughest rez. The set menus highlight seasonal products and the natural wine list is extraordinary.

Clamato Paris Wendy Lyn
  

Clamato

Septime’s WILDLY popular no-reservation raw seafood, farm produce + natural wine bar, right next door.