Modern takes on classic regional recipes in an elegant, rustic-style setting with canalside tables.
Contemporary take on classic Venetian dishes served in a relaxed restaurant with waterfront terrace.
Andrea Lorezon’s tiny 7-table is HUGE on flavor and the all-organic natural wine list.
Luca + Bruno’s Osteria is literally “straight from the sea to the table.”
“You don’t arrive by chance” is Francesco’s family motto at his hidden San Polo trattoria.
The Alajmo brothers’ sophisticated Rialto bar-resto in a former 16th-century palace.
Local offers fine dining and service, in modern settings. The menu is based on the best local seasonal ingredients.
Bertrand’s wonderful classic bistrot is still on the “must eat” list even after 24 years.
When three sommeliers and one chef open a restaurant –
Chef Sota Atsumi’s (Clown Bar) new upscale but casual farm-to-table restaurant.
Melanie Arnold and Margot Henderson’s delicious nose-to-tail canteen is literally hiding in plain sight in a converted bike shed on the playground behind the old Rochelle School gates.
John Ogier and James Lowe’s past at St John Bread is a distant memory now as Lyle’s is a wildly popular food industry hangout and just awarded the #38 Best Restaurant in the World.