Anice Stellato
Modern takes on classic regional recipes in an elegant, rustic-style setting with canalside tables.
Restaurants
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Ristorante Riviera
Contemporary take on classic Venetian dishes served in a relaxed restaurant with waterfront terrace.
Antiche Carampane
“You don’t arrive by chance” is Francesco’s family motto at his hidden San Polo trattoria.
Ristorante Local
Local offers fine dining and service, in modern settings. The menu is based on the best local seasonal ingredients.
Bistrot Paul Bert
Bertrand’s wonderful classic bistrot is still on the “must eat” list even after 24 years.
Maison by Sota Atsumi
Chef Sota Atsumi’s (Clown Bar) new upscale but casual farm-to-table restaurant.
Rochelle Canteen
Melanie Arnold and Margot Henderson’s delicious nose-to-tail canteen is literally hiding in plain sight in a converted bike shed on the playground behind the old Rochelle School gates.
Lyle’s
John Ogier and James Lowe’s past at St John Bread is a distant memory now as Lyle’s is a wildly popular food industry hangout and just awarded the #38 Best Restaurant in the World.
