Restaurants

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Mokonuts Cafe Paris
  

Mokonuts

Omar & Moko’s neighborhood bakery & café, for market lunch menus, freshly baked cookies and natural wines.

Where to eat oysters in paris
  

L’Ecailler du Bistrot

Brittany native’s Gwen Cadoret’s classy bistrot is the place for fresh seafood towers, oysters, shrimp, sea snails, fish, and lobster which are sourced directly from her family’s oyster farm & region. Add bottles of natural wine from sister resto Bistrot Paul Bert’s cellar next door and you’ve got a perfect afternoon in the making.

Double Dragon Paris
  

Double Dragon

Sisters Tatiana & Katia Levha’s brand new restaurant on the same street of their popular Le Servan is literally as hot as it gets – taking its sweet & spicy cues from their backgrounds in Manila, Hong Kong, Thailand & France.

Paris Restaurants
  

Le Verre Vole

Cyril Bordarier’s funky little place is wildly popular with food industry folk around the world, and visitors alike, for the affordable bottles of natural wine paired with classic French and Japanese-inspired plates.

Copenhagen Restaurants
  

Bæst

“Made by hand and eaten by hand!” is Christian Puglisi’s Bæst’s motto at THE address for Neapolitan oven wood-fired pizza, house charcuterie & cheese, where everything is local, from their own farm, salumeria and micro-dairy. Wines are all-natural of course.

Paris Restaurants
  

Manfred’s

NOMA alums & Relæ Chef-Owners Christian F. Puglisi and Kim Rossen’s laid-back natural wine bar, the first in Copenhagen, micro-sources ingredients from locals farms to create internationally sought out family-style meals.

Frenchie Wine Bar Paris Wendy Lyn
  

Frenchie Wine Bar

Gregory Marchand’s lively no reservation wine bar is a hotspot thanks to the fantastic sharing plate menus, organic/natural wines, and can’t sit still playlists where diners socialize around communal farmhouse tables watching the kitchen team at work.

  

Toups’ Meatery

Issac & Amanda Toups’ friendly Cajun restaurant represents Issac’s family’s 300+ years of deep-rooted Louisiana traditions and fine dining experience in Emeril Lagasse’s New Orleans kitchens.

  

Bacchanal

It is impossible to sum up New Orleans in a word, but there is one backyard party in the 9th Ward where you can experience a sum of the city’s best parts: culture, food, music, wine & good times.

  

Central Grocery & Deli

This small Italian grocery founded in 1906 by Sicilian immigrant Salvatore Lupo, has a huge reputation as the place where the muffuletta was invented.