Bertrand Grebaut & Théo Pourriat’s casual little charmer is also a World’s Best 50 and a 1-star Michelin restaurant, which makes it one of Paris’ toughest rez. The set menus highlight seasonal products and the natural wine list is extraordinary.
Septime’s WILDLY popular no-reservation raw seafood, farm produce + natural wine bar, right next door.
Omar & Moko’s neighborhood bakery & café, for market lunch menus, freshly baked cookies and natural wines.
Brittany native’s Gwen Cadoret’s classy bistrot is the place for fresh seafood towers, oysters, shrimp, sea snails, fish, and lobster which are sourced directly from her family’s oyster farm & region. Add bottles of natural wine from sister resto Bistrot Paul Bert’s cellar next door and you’ve got a perfect afternoon in the making.
Sisters Tatiana & Katia Levha’s brand new restaurant on the same street of their popular Le Servan is literally as hot as it gets – taking its sweet & spicy cues from their backgrounds in Manila, Hong Kong, Thailand & France.
Marie-Aude Rose’s very pretty all day French café is a dream in the heart of Soho in New York City.
“Made by hand and eaten by hand!” is Christian Puglisi’s Bæst’s motto at THE address for Neapolitan oven wood-fired pizza, house charcuterie & cheese, where everything is local, from their own farm, salumeria and micro-dairy. Wines are all-natural of course.
NOMA alums & Relæ Chef-Owners Christian F. Puglisi and Kim Rossen’s laid-back natural wine bar, the first in Copenhagen, micro-sources ingredients from locals farms to create internationally sought out family-style meals.
Gregory Marchand’s lively no reservation wine bar is a hotspot thanks to the fantastic sharing plate menus, organic/natural wines, and can’t sit still playlists where diners socialize around communal farmhouse tables watching the kitchen team at work.
Issac & Amanda Toups’ friendly Cajun restaurant represents Issac’s family’s 300+ years of deep-rooted Louisiana traditions and fine dining experience in Emeril Lagasse’s New Orleans kitchens.
Don’t let the throngs of tourists keep you from experiencing these beignets & cafe au lait in the French Quarter… you just need to know how the locals do it.
It is impossible to sum up New Orleans in a word, but there is one backyard party in the 9th Ward where you can experience a sum of the city’s best parts: culture, food, music, wine & good times.
One of the Top Ten Culinary Guides in EuropeThe Wall Street Journal”
One of the 6 Best Food Tours in the WorldSunday Times Magazine”
Wendy Lyn is Paris' Ultimate Food InsiderUSA Today”
The hyperconnected private guide behind Paris Is My KitchenFood & Wine Magazine”
