Mokonuts
Omar & Moko’s neighborhood bakery & café, for market lunch menus, freshly baked cookies and natural wines.
Restaurants
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L’Ecailler du Bistrot
Brittany native’s Gwen Cadoret’s classy bistrot is the place for fresh seafood towers, oysters, shrimp, sea snails, fish, and lobster which are sourced directly from her family’s oyster farm & region. Add bottles of natural wine from sister resto Bistrot Paul Bert’s cellar next door and you’ve got a perfect afternoon in the making.
Double Dragon
Sisters Tatiana & Katia Levha’s brand new restaurant on the same street of their popular Le Servan is literally as hot as it gets – taking its sweet & spicy cues from their backgrounds in Manila, Hong Kong, Thailand & France.
Le Verre Vole
Cyril Bordarier’s funky little place is wildly popular with food industry folk around the world, and visitors alike, for the affordable bottles of natural wine paired with classic French and Japanese-inspired plates.
La Mercerie Café
Marie-Aude Rose’s very pretty all day French café is a dream in the heart of Soho in New York City.
Bæst
“Made by hand and eaten by hand!” is Christian Puglisi’s Bæst’s motto at THE address for Neapolitan oven wood-fired pizza, house charcuterie & cheese, where everything is local, from their own farm, salumeria and micro-dairy. Wines are all-natural of course.
Manfred’s
NOMA alums & Relæ Chef-Owners Christian F. Puglisi and Kim Rossen’s laid-back natural wine bar, the first in Copenhagen, micro-sources ingredients from locals farms to create internationally sought out family-style meals.
Frenchie Wine Bar
Gregory Marchand’s lively no reservation wine bar is a hotspot thanks to the fantastic sharing plate menus, organic/natural wines, and can’t sit still playlists where diners socialize around communal farmhouse tables watching the kitchen team at work.
Toups’ Meatery
Issac & Amanda Toups’ friendly Cajun restaurant represents Issac’s family’s 300+ years of deep-rooted Louisiana traditions and fine dining experience in Emeril Lagasse’s New Orleans kitchens.
The Original Cafe Du Monde Coffee House
Don’t let the throngs of tourists keep you from experiencing these beignets & cafe au lait in the French Quarter… you just need to know how the locals do it.
Bacchanal
It is impossible to sum up New Orleans in a word, but there is one backyard party in the 9th Ward where you can experience a sum of the city’s best parts: culture, food, music, wine & good times.
Central Grocery & Deli
This small Italian grocery founded in 1906 by Sicilian immigrant Salvatore Lupo, has a huge reputation as the place where the muffuletta was invented.
