Bertrand Grebaut & Théo Pourriat’s casual little charmer is also a World’s Best 50 and a 1-star Michelin restaurant, which makes it one of Paris’ toughest rez. The set menus highlight seasonal products and the natural wine list is extraordinary.
One of the Top Ten Culinary Guides in EuropeThe Wall Street Journal”
One of the 6 Best Food Tours in the WorldSunday Times Magazine”
Wendy Lyn is Paris' Ultimate Food InsiderUSA Today”
The hyperconnected private guide behind Paris Is My KitchenFood & Wine Magazine”
