Tel Aviv’s Chef Eyal Shani’s wildly popular Miznon is a MUST for hand made pita breads stuffed with slow-cooked juicy lamb and whole-roasted cauliflower drizzled in olive oil and salt.
One of the Top Ten Culinary Guides in EuropeThe Wall Street Journal”
One of the 6 Best Food Tours in the WorldSunday Times Magazine”
Wendy Lyn is Paris' Ultimate Food InsiderUSA Today”
The hyperconnected private guide behind Paris Is My KitchenFood & Wine Magazine”