Farm to Table

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Bistrot Paul Bert

Bertrand Auboyneau’s classic bistrot is still on the “must eat” list even after 21 years, and is world-renowned for its rustic French comfort food like eggs & black truffle shavings, peppery filet mignon in Cognac butter cream sauce, house made frites, cheese platters, soufflés & bottles of natural wine.

James Lowe London
  

Lyle’s

John Ogier and James Lowe’s past at St John Bread is a distant memory now as Lyle’s is a wildly popular food industry hangout and just awarded the #38 Best Restaurant in the World.

Clamato Paris Wendy Lyn
  

Clamato

Septime’s WILDLY popular no-reservation raw seafood, farm produce + natural wine bar, right next door.

Mokonuts Cafe Paris
  

Mokonuts

Omar & Moko’s neighborhood bakery & café, for market lunch menus, freshly baked cookies and natural wines.

  

Le Saint Sebastien

A laid-back sustainability-focused, vegetarian-friendly bistrot, with delicious seasonal plates + lots of natural wine