Farm to Table

Filter by Location:
  

Bistrot Paul Bert

Bertrand’s wonderful classic bistrot is still on the “must eat” list even after 24 years.

James Lowe London
  

Lyle’s

John Ogier and James Lowe’s past at St John Bread is a distant memory now as Lyle’s is a wildly popular food industry hangout and just awarded the #38 Best Restaurant in the World.

Clamato Paris Wendy Lyn
  

Clamato

Septime’s WILDLY popular no-reservation raw seafood, farm produce + natural wine bar, right next door.

Mokonuts Cafe Paris
  

Mokonuts

Omar & Moko’s neighborhood bakery & café, for market lunch menus, freshly baked cookies and natural wines.