Bistrot Paul Bert
Bertrand’s wonderful classic bistrot is still on the “must eat” list even after 24 years.
Bertrand’s wonderful classic bistrot is still on the “must eat” list even after 24 years.
John Ogier and James Lowe’s past at St John Bread is a distant memory now as Lyle’s is a wildly popular food industry hangout and just awarded the #38 Best Restaurant in the World.
Septime’s WILDLY popular no-reservation raw seafood, farm produce + natural wine bar, right next door.
Omar & Moko’s neighborhood bakery & café, for market lunch menus, freshly baked cookies and natural wines.
One of the Top Ten Culinary Guides in EuropeThe Wall Street Journal”
One of the 6 Best Food Tours in the WorldSunday Times Magazine”
Wendy Lyn is Paris' Ultimate Food InsiderUSA Today”
The hyperconnected private guide behind Paris Is My KitchenFood & Wine Magazine”