Don’t let the throngs of tourists keep you from experiencing these beignets & cafe au lait in the French Quarter… you just need to know how the locals do it.
This small Italian grocery founded in 1906 by Sicilian immigrant Salvatore Lupo, has a huge reputation as the place where the muffuletta was invented.
Since 1939, The Clover Grill has been the home of round-the-clock breakfasts and late-night burgers cooked under a hubcap. Why? To keep the grease in, of course.