Gregory Marchand’s lively no reservation wine bar is a hotspot thanks to the fantastic sharing plate menus, organic/natural wines, and can’t sit still playlists where diners socialize around communal farmhouse tables watching the kitchen team at work.
They say that behind every great man, there’s a great woman … and this case, Frenchie’s Chef-Owner Gregory Marchand has two.
Eating a gorgeous meal in an alley is completely cool, especially at Greg Marchand’s Frenchie. Despite it’s huge success, it retains its neighborhood vibe. Expect beautiful seasonal tasting menus, farm-to table-products, top-notch wines and friendly professional service.