Peche Seafood Grill
A unique seafood restaurant using live-fire cooking techniques on an open hearth
As Seen In
A unique seafood restaurant using live-fire cooking techniques on an open hearth
Chef Donald Link’s refined French-Southern cuisine with elements of rustic Italian cooking
Stylish renovated warehouse serving elevated, pork-focused Cajun fare in a group-friendly setting
One of the Top Ten Culinary Guides in EuropeThe Wall Street Journal”
One of the 6 Best Food Tours in the WorldSunday Times Magazine”
Wendy Lyn is Paris' Ultimate Food InsiderUSA Today”
The hyperconnected private guide behind Paris Is My KitchenFood & Wine Magazine”