Restaurant AT
Japanese Chef Atsushi Tanaka’s modern presentations with broad strokes of classic French technique. AT is a vocal advocate of “skin contact” natural wines.
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Japanese Chef Atsushi Tanaka’s modern presentations with broad strokes of classic French technique. AT is a vocal advocate of “skin contact” natural wines.
One of the Top Ten Culinary Guides in EuropeThe Wall Street Journal”
One of the 6 Best Food Tours in the WorldSunday Times Magazine”
Wendy Lyn is Paris' Ultimate Food InsiderUSA Today”
The hyperconnected private guide behind Paris Is My KitchenFood & Wine Magazine”
