Coquette
Contemporary southern cuisine with an emphasis on locally sourced product and international inspiration.
Michael Stoltzfus
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Contemporary southern cuisine with an emphasis on locally sourced product and international inspiration.
One of the Top Ten Culinary Guides in EuropeThe Wall Street Journal”
One of the 6 Best Food Tours in the WorldSunday Times Magazine”
Wendy Lyn is Paris' Ultimate Food InsiderUSA Today”
The hyperconnected private guide behind Paris Is My KitchenFood & Wine Magazine”
