Early June
Imagine you live in an urban loft with an open kitchen, your famous best chef friend is on the pass, you invite all your closest pals, pop bottles of wine and crank the music.
Imagine you live in an urban loft with an open kitchen, your famous best chef friend is on the pass, you invite all your closest pals, pop bottles of wine and crank the music.
If Owner Michael Grosman has a superpower, it is making everyone feel like part of his family. Everything they do here is centered around good music, good people, and stellar food & wine.
Bertrand’s wonderful classic bistrot is still on the “must eat” list even after 24 years.
Restaurateur Fabien Lombardi (Faggio Pizzeria, Osteria, Salumeria) takes quality food, drinks & music seriously at his new runaway hit Bambino. It’s packed with local food industry late every night for […]
John Ogier and James Lowe’s past at St John Bread is a distant memory now as Lyle’s is a wildly popular food industry hangout and just awarded the #38 Best Restaurant in the World.
Bertrand Grebaut & Théo Pourriat’s casual little charmer is also a World’s Best 50 and a 1-star Michelin restaurant, which makes it one of Paris’ toughest rez. The set menus highlight seasonal products and the natural wine list is extraordinary.
Camille Fourmont transformed this little vintage dairy shop on a sleepy street into a cult wine bar-shop that draws industry folk from all over the world who meet here for delicious tapas plates & bottles.
Septime’s WILDLY popular no-reservation raw seafood, farm produce + natural wine bar, right next door.
One of the Top Ten Culinary Guides in EuropeThe Wall Street Journal”
One of the 6 Best Food Tours in the WorldSunday Times Magazine”
Wendy Lyn is Paris' Ultimate Food InsiderUSA Today”
The hyperconnected private guide behind Paris Is My KitchenFood & Wine Magazine”