Imagine you live in an urban loft with an open kitchen, your famous best chef friend is on the pass, you invite all your closest pals, pop bottles of wine and crank the music.
If Owner Michael Grosman has a superpower, it is making everyone feel like part of his family. Everything they do here is centered around good music, good people, and stellar food & wine.
Sisters Tatiana & Katia Levha’s French-Asian bistrot is more popular than ever.
This classic family-run restaurant has been a local Venetian favourite for over 30 years.
Andrea Lorezon’s tiny 7-table is HUGE on flavor and the all-organic natural wine list.
Bertrand’s wonderful classic bistrot is still on the “must eat” list even after 24 years.
Restaurateur Fabien Lombardi (Faggio Pizzeria, Osteria, Salumeria) takes quality food, drinks & music seriously at his new runaway hit Bambino. It’s packed with local food industry late every night for […]
When three sommeliers and one chef open a restaurant –
John Ogier and James Lowe’s past at St John Bread is a distant memory now as Lyle’s is a wildly popular food industry hangout and just awarded the #38 Best Restaurant in the World.
Bertrand Grebaut & Théo Pourriat’s casual little charmer is also a World’s Best 50 and a 1-star Michelin restaurant, which makes it one of Paris’ toughest rez. The set menus highlight seasonal products and the natural wine list is extraordinary.
Camille Fourmont transformed this little vintage dairy shop on a sleepy street into a cult wine bar-shop that draws industry folk from all over the world who meet here for delicious tapas plates & bottles.
Septime’s WILDLY popular no-reservation raw seafood, farm produce + natural wine bar, right next door.