Exceptional food, natural wines and beach party vibe in an outdoor food market.
Sisters Tatiana & Katia Levha’s French-Asian bistrot is more popular than ever.
Adventurous, open-minded + spontaneous eaters love Robert & Jess’s smoky tapas-style dishes cooked over Japanese binchotan charcoal.
Chef Sota Atsumi’s (Clown Bar) new upscale but casual farm-to-table restaurant.
Bertrand Grebaut & Théo Pourriat’s casual little charmer is also a World’s Best 50 and a 1-star Michelin restaurant, which makes it one of Paris’ toughest rez. The set menus highlight seasonal products and the natural wine list is extraordinary.
Septime’s WILDLY popular no-reservation raw seafood, farm produce + natural wine bar, right next door.