Neo-bistrot

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Rigmarole Paris
  

Le Rigmarole

Adventurous, open-minded + spontaneous eaters love Robert & Jess’s smoky tapas-style dishes cooked over Japanese binchotan charcoal.

Septime Restaurant Paris Wendy Lyn
  

Septime

Bertrand Grebaut & Théo Pourriat’s casual little charmer is also a World’s Best 50 and a 1-star Michelin restaurant, which makes it one of Paris’ toughest rez. The set menus highlight seasonal products and the natural wine list is extraordinary.

Clamato Paris Wendy Lyn
  

Clamato

Septime’s WILDLY popular no-reservation raw seafood, farm produce + natural wine bar, right next door.

Le Servan Paris
  

Le Servan

Chef-Owner-Sisters Tatiana & Katia Levha’s pretty bistrot gets its culinary cues from their backgrounds in Manila, Hong Kong, Thailand & France. Think suckling pig, spicy Thai basil clams, and duck baked in brioche. A la carte tapas menus encourage sharing, and wines are all-natural.

  

Le Saint Sebastien

A laid-back sustainability-focused, vegetarian-friendly bistrot, with delicious seasonal plates + lots of natural wine