Book: French Bistro
More than recipes – my friends Bertrand Auboyneau, Owner of Bistrot Paul Bert & French food critic Francois Simon book is a delicious must read and how-to guide for anyone dreaming of opening one.
More than recipes – my friends Bertrand Auboyneau, Owner of Bistrot Paul Bert & French food critic Francois Simon book is a delicious must read and how-to guide for anyone dreaming of opening one.
One of the Top Ten Culinary Guides in EuropeThe Wall Street Journal”
One of the 6 Best Food Tours in the WorldSunday Times Magazine”
Wendy Lyn is Paris' Ultimate Food InsiderUSA Today”
The hyperconnected private guide behind Paris Is My KitchenFood & Wine Magazine”