Al Timon
This canalside hotspot is actually a super chill hangout for locals at aperitivo with glasses of regional wines, strong spritz, cicchetti & grilled t-bone steaks.
This canalside hotspot is actually a super chill hangout for locals at aperitivo with glasses of regional wines, strong spritz, cicchetti & grilled t-bone steaks.
One of the Top Ten Culinary Guides in EuropeThe Wall Street Journal”
One of the 6 Best Food Tours in the WorldSunday Times Magazine”
Wendy Lyn is Paris' Ultimate Food InsiderUSA Today”
The hyperconnected private guide behind Paris Is My KitchenFood & Wine Magazine”