A creatively curated wine, spirits, and specialty foods shop focusing on products of integrity and limited availability
Chef Nina Compton,New Orleans. JBF Finalist Best Chef South. Food & Wine Best New Chefs 2017. Times-Pic Restaurant of the Year 2016
A unique seafood restaurant using live-fire cooking techniques on an open hearth
Chef Donald Link’s refined French-Southern cuisine with elements of rustic Italian cooking
House-smoked & cured meats/sausages to create sandwiches & small plates.
Stylish renovated warehouse serving elevated, pork-focused Cajun fare in a group-friendly setting